Ingredients
- Red cabbage
- Peanut
- Onion
- Picked gherkin
- Soy sauce
- Rice wine vinegar
- Salt
- Sugar
Method
- Cut red cabbage fine and cook in some water until crunchy but soft. Cut onion and gherkins finely, crush and chop peanuts. Add soy sauce, rice wine vinegar, salt and sugar to taste.
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
