Sweet soy Stirfried Tofu ( Tahu masak kecap)

Ingredients

• 150gr Diced Tofu ( deep fry until golden brown)
• 1/2tsp chopped garlic
• 1 red chili (deseed,slice) optional
• 1 pc green shallot/spring onion cut into stick
• 1/4 Diced Brown onion
• Sauce ( mix together in bowl) :
• 100ml water
• 3tbspn ABC sweet soy sauce
• 1tsp ABC chilli sauce
• 1tsp sugar
• Salt to taste

Method

1. Heat 2 tbspn oil in a pan, in medium hot add chopped.garlic followed by dice onion and stir a bit, add.slice chilli and spring onion and then tofu stir just until combine.
2. Pour the sauce mixture into the pan, stir fry a few minute until the sauce reduce, the suace should not too thick nor runny, keep stirring until reach good consistency
3. Take out from the heat, pour Tofu over white steam rice springkle with crispy shallot and you can also add sunny side up egg with the dish

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml