Taco bowl bliss

By: Claire

In a pan over medium heat, add olive oil. Toss shrimp with paprika, cumin, garlic powder, chili powder, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly crispy.
Place the cooked shrimp inside the tortilla bowl. Top with chopped red onion, avocado, crumbled cheese, lettuce, and cilantro.
Finish with a drizzle of the kewpie mayonnaise