Tasty Tuna Temaki

By: Natti

150gms pre-cooked packet Brown Rice (with Chia) from Aldi
3x strips of raw carrot ~10cm long
3x strips of raw cucumber ~10cm long
3x slithers of avocado
1 slice of firm tofu ~5mm thick
70gms of Chilli canned tuna
1.5 sheets of Obento Nori sheets cut diagonally into triangles (3 triangles total
1tblsp Obento Sushi seasoning
1tsp of fat reduced Kewpie mayo
Soy sauce to your liking

Microwave the pre-cooked packet rice for 90seconds, transfer to a bowl then season with sushi seasoning. Mix well and leave to cool. Do this first so the rice is cooled, otherwise it will wilt your Nori sheets.
Put the slice of tofu in Airfryer with salt (and paprika if u like) to crispen for 2-4mins. Cut the carrot, cucumber, avocado in the meantime.
Cut 1.5 Nori sheets so you have 3 triangles
Mix the Kewpie mayo into chilli tuna
Lay down the cooled rice on the middle sections of the triangle Nori to a depth of no more than 1cm (otherwise it’s too thick and you can’t roll it)
Cut the tofu into 3 strips. Arrange the cut carrot, cucumber, tofu, avocado and tuna on the rice bed
Roll as tight as you can and use a few rice grains on the outside to stick the edge in place
Season with soy sauce to your liking