Teriyaki Chicken and Avocado Sushi Bowl

Ingredients

• Chicken (marinated in teryaki sauce) (700g)
• Kewpie (hero of the dish)
• Carrot (spiralised - 2 carrots)
• Cucumber (spiralised - 1 cucumber)
• Sushi Rice Seasoning (3 tbsp per cup of rice)
• Sushi Rice (3 cups)
• 1 Avocado (or swap for avocado paste of not in season)
• Sesame Seeds (Optional)

Method

1. Cook the marinated chicken as per the instructions. Cook the sushi rice as per the instructions. Whilst the chicken and rice are cooking, prepare the avocado, carrot and cucumber.
2. Once the rice is finished, add 3 tbsp of sushi seasoning for each cup of rice. Dish up 4 bowls of rice and spoon the chicken evenly between the 4 bowls.
3. To finish, squirt a generous serve of Kewpie Mayonnaise over the top of the dish. Add the cucumber, carrot, avocado and sesame seeds to garnish. Add more Kewpie Mayonnaise to taste.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G
• OBENTO - OBENTO SAUCE - SUSHI SEASONING