Teriyaki chicken sushi

Ingredients

• 1 cup sushi rice
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 200g chicken breast
• 1/2 cup Obento teriyaki marinade
• 1 tablespoon cornflour
• 1 avocado
• 1 Lebanese cucumber
• 1 packet Obento yakinori sushi sheets
• 2 tablespoons kewpie mayonnaise

Method

1. Combine rice, sugar, salt and rice wine vinegar in rice cooker with recommended amount of water as per your appliance.
2. Combine cornflower and teriyaki sauce in bowl and coat pre cut- chicken strips.
3. Pan fry chicken until cooked through and removed onto clean plate.
4. Slice cucumber and avocado into 1x1cm strips.
5. Lay 1 yakinori sheet on a clean bamboo rolling mat. Spread cooled rice onto 3/4 of sheet- leaving a 5cm boarder on one edge. Rice layer should be approximately 1cm thick.
6. Place chicken strips, avocado and cucumber in a row in the centre of rice layer. Add kewpie mayo across chicken layer.
7. Roll nori sheet towards uncovered rice edge. Roll firmly with bamboo mat into a cylinder shape. Moisten uncovered nori edge with small amount of water to seal rolled sushi roll.
8. Cut sushi roll into eight pieces. Repeat with remaining ingredients. Serve with soy sauce.

Product used in recipe

• Obento - Teriyaki Marinade
• Obento - Yaki Nori For Sushi