Teriyaki chicken sushi

Ingredients

• Sushi nori
• 50 ml Teriyaki Marinade
• 2 cups sushi rice
• Cucumber
• Avocado
• Kewpie Mayonnaise
• 500g chicken breast
• 2 tablespoons of sugar
• 4 tablespoons of rice wine vinegar
• 1 teaspoon of salt

Method

1. Cook sushi rice as per instructions. Slice chicken and marinade with teriyaki sauce.
2. Make sushi sauce for rice:Heat rice wine vinegar, sugar and salt in a saucepan until combined. Add to cooked sushi rice.
3. Cool sushi rice.
4. Cook chicken. Cut cucumber and avocado into long thin slices.
5. Lay a sheet of sushi nori down. Add rice and spread, leaving a 3 cm gap at the edge. Place chicken, cucumber and avocado in a line on top of the rice. Add kewpie mayonnaise. Wet non rice edge. Roll. Repeat.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
• OBENTO - OBENTO SUSHI RICE
• OBENTO - OBENTO YAKI NORI FOR SUSHI