Teriyaki chicken with pickled cucumber

Ingredients

• 500g Chicken thigh
• 1/4 cup Coles teriyaki sauce
• 2tablespoons Obento rice wine vinegar
• 2 tablespoons Soy sauce
• 1/2 teaspoon Sesame oil
• 1 teaspoon Honey
• 1 Cucumber
• 1 Red onion
• 1 Chilli
• 2 Garlic cloves
• 1 cup sushi rice

Method

1. Chop up your chicken thigh into small cubes, add half of the marinade and mix in a bowl. Leave to the side.
2. Cut up cucumber, red onion, garlic and chilli. Place into a bowl, add in rice wine vinegar, honey, soy sauce & sesame oil. Place to the side.
3. Place sushi rice into a rice cooker and press cook.
4. In a pan on medium to high heat begin cooking the chicken, adding the rest of the marinade. Once cooked remove from the plan.
5. Plate up your chicken, rice and picked cucumber.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR