
Ingredients
- Chicken, soy sauce, oyster sauce, kewpie Japanese Mayo, sushi rice, mirin
- 1 tsp soy sauce
- 500g chicken fillet
- Key is the kewpie mayo
Method
- Cook rice and chicken.
- Let the rice cool down
- Grab a sushi mat, start rolling Put the key ingredients- kewpie
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
- KEWPIE - KEWPIE MAYONNAISE 500G