Teriyaki rice noodle bowl

Ingredients

• Teriyaki marinade
• 500g diced chicken breast
• 300g rice noodles
• 1 large carrot
• 1 large cucumber
• 2 cos lettuce hearts
• Season with salt & pepper

Method

1. Marinade chicken in teriyaki for at least 30 mins (overnight for best results)
2. Preheat oven to 180C. Bake chicken for 20 mins or until cooked through.
3. Prepare rice noodles as per instructions.
4. Slice / grate the carrot, cucumber and lettuce
5. Divide the cooked chicken, rice noodles, carrot, cucumber and lettuce between 5 bowls and season with salt and pepper

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE