Teriyaki Salmon Sushi

Ingredients

• 2 cans tinned salmon
• 1 tbsp neutral oil
• 1 1/2 cups rice
• 3 tbsp Obento sushi seasoning
• 2 Obento Yaki Nori sheets
• 1/2 carrot, shredded
• 1/4 cucumber, sliced
• 1/4 capsicum, sliced
• 1/4 cup oak lettuce, chopped
• 1 tbsp soy sauce
• 1/4 tsp sesame oil
• 1 tbsp brown sugar
• 1/4 garlic
• 1 tsp cornflour
• 1 tsp water
• 1/4 avocado, sliced
• 1 tbsp mayonnaise
• 1/2 spring onion, sliced

Method

1. Sprinkle sushi seasoning into rice and let sit. Meanwhile, heat oil in frying pan, then add both cans of salmon and fry on medium heart for 5 minutes or until crispy.
2. Mix water and cornflour together until dissolved completely. Then add soy sauce, brown sugar, ginger and sesame oil to the mix.
3. Take salmon off the heat. Add sauce and mix into salmon. Cover and let cool.
4. Sprinkle water onto nori sheets and spread on the rice, making sure to spread to the edges. Add carrot, cucumber, capsicum, avocado and lettuce in the middle of the roll.
5. Spoon salmon onto roll. Add mayo and spring onion.
6. Carefully roll sushi with bamboo mat or hands. If nori doesn’t stick, sprinkle water onto nori.
7. Carefully slice roll into pieces. Serve with soy sauce, ginger or wasabi!

Product used in recipe

• Obento - Sushi Seasoning
• Obento - Yaki Nori For Sushi