Teriyaki Salmon with Soba

Ingredients

• 3 tbsp sake (sauce)
• 3 tbsp mirin (sauce)
• 6 tbsp Lee Kum Kee light soy sauce (sauce)
• 3 tbsp sugar (sauce)
• 4 serves of Hakubaku organic soba
• 4 skin on salmon fillets
• salt and pepper to season
• 2 tbsp all purpose flour
• 1 tbsp Cobram Estate olive oil (for cooking)
• 1 tbsp unsalted butter (for cooking)
• 2 tbsp sake (for steaming)
• 1 broccoli cut into florets

Method

1. Combine sauce ingredients and set aside
2. Cook soba noodles according to packet instructions and set aside
3. Wash salmon fillets and pat dry.
4. Season salmon fillets with salt and pepper and then lightly coat with flour. Shake off excess.
5. Heat frying pan on high heat. Add butter and oil. When oil is hot add salmon fillets skin side down and fry for 3 minutes
6. After 3 minutes turn salmon fillets over, add sake and cover to steam on medium heat for 3 minutes until cooked and set aside. Reserve pan juices for teriyaki sauce.
7. Meanwhile prepare broccoli and steam for 3 minutes.
8. Add sauce ingredients into pan with reserved juices and cook for 2 to 3 minutes until sauce has reduced and slightly thickened.
9. Assemble soba, salmon and broccoli into a bowl to serve. Spoon over teriyaki sauce and enjoy

Product used in recipe

• Hakubaku - Organic Soba Noodle