Teriyaki Salmon with sweet potato noodles

Ingredients

• 230gr of salmon (or 2 slices of salmon)
• 1 pack of Obap sweet potato noodles Danmyeon
• 1/8 cup of light soya sauce
• 1/8 cup of water
• 2 tsp of crushed garlic
• 1 tbsp of sesame oil
• 3 tbsp sugar
• 1 tbsp rice vinegar
• 1 tbsp diced onions
• Few spinach leaves for garnish

Method

1. Cook Obap sweet potato noodles as instructed on the package
2. Marinate the salmon with 1/8 cup soy sauce, 1/8 cup water, 2 tsp garlic, 3 tbsp sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil. Let marinate for 10 minutes
3. In a small pan, heat up the pan with 1 tbsp of oil. Put in the salmon, but not the sauce, skin side down and cook for 2 mins.
4. Pour in all the remaining sauce and turn the heat to medium. Turn the salmon to the other side and cook for another 4 minutes
5. Turn of the heat and let salmon rest in the pan for another 2 minutes. Then serve with Obap sweet potato noodles. Garnish with some spinach leaves

Product used in recipe

• OBAP - OBAP SWEET POTATO NOODLES