- TofuAsian mixed vegLee Kum kee Teriyaki sauce Water chestnuts Rice noodles
- Thinly slice onion and carrots.Brown the onion in a frying pan with a dash of oil.Once browned add carrot, tofu and teriyaki sauce.Add 1/3cup water simmer on medium heat until sauce thickens.Cook rice noodles in boiling water for 10-15minutes until soft.Stir fry mixed veg until cooked.Dish up all meal elements In a bowl.
Brands and product used
- Lee Kum Kee - Ready Sauce Teriyaki Beef
- Valcom - Water Chestnuts Sliced