Teriyaki Tsunami Bowl

Ingredients

• Sauce: 3 tbsp mirin, 3 tbsp cooking sake, 3 tbsp tamari and 1 tbsp brown sugar. Cooked brown rice100g edamame beans1 cup shredded cabbage1 cup julienned carrotsMayonnaiseSesame seeds
• 1 tbsp olive oil
• 800g chicken thigh fillets

Method

1. Combine all the sauce ingredients. Mix until brown sugar has dissolved.
2. Cut red cabbage and carrot. Defrost edamame beans as per packet.
3. In fry pan heat olive oil on high heat, add chicken. Cook for 4 minutes each side. Add teriyaki sauce to pan. Cook chicken for another minute in sauce, then turn chicken and cook for further 1 minute or until sauce is caramelised.Slice chicken. Arrange it on top of a bed of brown rice. Drizzle with sauce from pan. Serve with vegetables, mayonnaise and sesame seeds.

Product used in recipe

• OBENTO - OBENTO SAUCE - COOKING SAKE
• OBENTO - OBENTO SAUCE - MIRIN SEASONING