Thai Beef Salad

Ingredients

• 2 x 300g Eye fillet Steak
• Shredded lettuce
• Diced cherry tomato
• Diced cucumber
• Spring onion
• Vermicelli noodles
• Sauce (sesame oil, lemon, soy, sweet chilli)
• SIRACHA KEWPIE

Method

1. Cut lettuce, tomato, cucumber, spring onion and combine in a big bowl
2. Place vermicelli noodles in a bowl and add boiling water untill softened.
3. Season the steak with salt and pepper. Cool the steak for 3-4 minutes each side resting for 5-10 minutes for medium/rare
4. Lay vermicelli noodles, add combined salad mix, top with sliced steak and season with the Thai sauce and the SIRACHA KEWPIE!

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G