Ingredients
- 350-400gm of cooked fish (salmon or trout)
- 1 cup Bento panko breadcrumbs
- 1 medium onion
- 1 glove garlic
- 3 shallots
- 1/4 cup fresh dill
- 1/4 cup fresh coriander
- 2 large eggs
- 1/3 cup Parmesan cheese
- 1 tablespoon Kewpie mayonnaise
- Salt and pepper
- 1 teaspoon lemon rind
- 1/2 cup olive oil
- Kewpie mayonnaise to serve
Method
- Add finely chopped onions, crushed garlic, chopped herbs, bread crumbs, eggs, Parmesan, lemon rind, salt and pepper to a large mixing bowl. Mix together then add fish. Gently mix in. Mould mixture into 8-10 small patties, gently flatten. Heat oil in a pan on medium heat. Cook patties in oil until golden brown on each side. Serve with kewpie mayonnaise!
Product used in recipe
- Obento - Panko Breadcrumbs
