- Tcc Coconut milk Tcc Coconut Cream2 pieces of chicken breast1 capsicum 1 to 2 tables of green curry paste.2 thinly sliced carrots
- Pour a can of the Tcc coconut cream into a wok. Let cream separate. Add curry paste and stir. Add chicken , carrots and a can of Tcc coconut milk.When the chicken is cooked add capsicum. Serve with cooked Jasime rice.The family loves it and it's so quick, tasty and easy to make.
Brands and product used
- TCC - Coconut Cream