Thai Green Curry

Method

1. Easy recipe in the air fryer & rice cooker Put on the rice cooker - 2 cups / 4 water
2. Cut up Chicken Thigh, potatoes, Broccoli & Mushrooms.
3. Put cut up potatoes into dish with a dash of water and cook in microwave for 10 min .
4. Put cut up chicken in Air fryer ( Saucepan mode ) and brown for 5 min. Add Valcom thai green curry paste 1/2 jar , Cook a further 5 minutes.
5. Add broccoli, cooked potatoes, Coconut milk and Kaffir Lime leaves and simmer for 10 .
6. Place rice in bowl and add curry & enjoy