- Coconut milk
- Green curry paste
- Trimmed, cut chicken into small pieces, cooks in the hot boiled water for 4-6 minutes.
- Heat oil in the large pan, add green curry paste and coconut milk, stirred constantly until the ingredient are mixed.
- Added chicken into a pan and sauces such as fish sauce or lime juice. added vegetables (choice)
- Then stir it until the ingredients are combined, put in a bowl with chilli and Thai basil as the topping. served with rice or noodle.
Brands and product used
- TCC - Coconut Cream