Thai Style Steamed Barramundi

By: Bea

Half a barramundi. Head or tail half is ok.
2-3 stalks lemongrass. I use frozen one coz they are cheaper. Bruise the lemongrass with a pestle
Sauce:1 cup chicken stock or fish
2 Tbsp chopped palm sugar
8 Tbsp lime juice
6 Tbsp fish sauce, Squid Brand
1 bulb of garlic, chopped
Chilies to taste, finely chopped
A bunch of coriander, finely chopped

Clean barramundi and stuff the lemongrass in the cavity. Steam for 15-20 mins until fish is cooked.
Heat chicken stock in a saucepan and stir in the pam sugar until dissolved. Turn off the fire and mix in the rest of the sauce ingredients.
To serve, pour sauce over steamed fish! It's that easy!