Thai Yellow Chicken Curry

Ingredients

• 1 tsp oil
• 2 tbsp Valcom Authentic Yellow Curry Paste
• 400ml Coconut Milk
• 500g Diced Chicken Thigh
• 1 tbsp Brown sugar
• 1 lime, cut into wedges to serve
• 1 tsp chilli powder
• 1 cup rice
• 1&1/2 cups water

Method

1. Heat oil in pan, add curry paste and stir on medium heat until fragrant.
2. Add chicken and cook until almost cooked through.
3. Add coconut milk, chilli and or sugar to desired spiciness. Simmer until rice is cooked through.
4. Meanwhile prepare rice in pot, 1 cup rinsed rice and 1&1/2 cups water. Bring to boil, then turn to low, put lid on and simmer until all water is absorbed.
5. Dish into 4 bowls, rice topped with Curry and serve with a lime wedge.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE YELLOW