The Easiest Kimchi Fried Rice

Ingredients

• 2 tbsp Yeo’s Sesame oil (1 tbsp + 1 tbsp)
• ½ onion, diced
• 2 cloves garlic, finely diced
• Salt and pepper to taste
• 1 cup kimchi, roughly chopped (150g)
• 2 tbsp kimchi juice
• 2 tbsp gochujang (red chilli paste)
• 2 tsp soy sauce
• 2 cups cooked short-grain rice (cooled)
• TO GARNISH:
• Fried egg
• Roasted shredded seaweed
• Scallions, finely sliced

Method

1. Heat 1 tablespoon of sesame oil in a non-stick pan over medium heat.
2. Add onions, garlic, kimchi, and pinch of salt and pepper, and cook until soft.
3. Add rice, kimchi juice, soy sauce and gochujang, stirring until everything is evenly mixed.
4. Add in the remaining 1 tbsp of sesame oil. Turn heat to low and cook for another 2 minutes.
5. Place rice in a bowl, top with a fried egg, and garnish with roasted seaweed and finely chopped scallions.

Product used in recipe

• Yeo's - Pure Sesame Oil