Ingredients
- Chicken
- Neutral oil
- Potatoes
- Onion, garlic, ginger, salt, pepper
- Spinach
- Squid Brand Fish sauce
- Water
- Chicken stock cube
Method
- Heat oil in a pot. Sauté garlic, onion, and ginger. Add the ground black pepper.
- When the onion starts to get soft, add the chicken. Cook until it turns light brown.
- Pour the water. Let boil. Cover and then set the heat to low. Boil for 15 minutes.
- Add the chicken stock cube and potato Stir. Cover and cook for 5 minutes.
- Put the spinach in the pot and pour the fish sauce in. Continue to cook for 2 minutes.
Product used in recipe
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
