- 1/2 kg tofu clam2stem spring onion(cut)3cm ginger(cut)3pieces green chilli(cut)3pieces red chilli(cut)3pieces garlic(cut)1pieces onion(cut)Seasoning:3tablespoon white sugar1teaspoon salt2tablespoon oyster sauce lee kum kee1tablespoon squid brand fish sauce1teaspoon ajinomoto1/2tablespoon white pepper3tablespoon taucu masin yeos3tablespoon cooking oil150ml water
- Braised tofu clam with water and ginger 5 minutes,separate.Stir fry garlic with cooking oil 2 minutes,put taucu masin and mix with all seasoning 3 minutes.Put spring onion,green chilli,red chilli and tofu clam.Stir it slowly 5 minutes so that the tofu clam doesn''t come off.After that it's ready to serve.
Brands and product used
- Squid Brand - Fish Sauce
- Lee Kum Kee - Choy Sun Oyster Sauce
- Yeo's - Salted Soya Beans