Tofu nuggets with rice and steamed greens

Ingredients

• Jasmine rice 1 cup
• Firm tofu 300g
• Panko bread crumbs 1/2 cup
• White pepper 2 tsp
• Onion powder 2 tsp
• Garlic powder 2 tsp
• Salt 1 tsp
• Egg x1, beaten
• Cornflour 1/2 cup
• Kewpie mayonnaise 4 tbsp
• Teriyaki sauce 2 tbsp
• Steamed green vegetables
• Neutral oil 1/4 cup

Method

1. Cook rice.
2. Next, slice tofu into even pieces, patting the tofu dry with a paper towel.
3. In three seperate bowls, add the cornflour, beaten egg and bread crumbs. Add the garlic powder, onion powder, salt and white pepper to the bread crumbs.
4. Take each piece of tofu, first tossing in the cornflour, then the egg, and the bread crumbs. Ensure every side is well coated in each step.
5. Heat oil in a medium sized fry pan. Once hot, add the tofu pieces. Cook for 1-2 minutes on each side, until golden.
6. Serve with rice and steamed vegetables. Drizzle over kewpie mayonnaise and teriyaki sauce.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
• LEE KUM KEE - LKK STIR-FRY SAUCE TERIYAKI 250G