Tofu Thai red curry

Ingredients

• Broccoli, red pepper, carrots, garlic and ginger
• Olive and sesame oil, red curry paste, coconut milk
• Fried tofu.
• Cooked jasmine Rice

Method

1. Cut tofu into Desired size, drizzle with sesame oil and air fry for 10mins Pre cut all veges. Cook rice as per packet instructions.
2. In a pan add a drizzle of olive oil and 3 heaped spoons of red curry paste. Cook for a few minutes and add half a ton of coconut milk. Add carrots and broccoli and simmer for 10 minutes.
3. Once tofu has crisped up and veges are tender add tofu into pan with vegetables and add in the peppers. Add in remaining coconut milk and simmer for a few minutes. Add over cooked rice with another drizzle of sesame oil. Wah lah. Dinner is served.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED
• VALCOM - VALCOM CURRY PASTE RED