Ingredients
- Valcom Tom yum paste
- Seafood
- Chicken
- Vegies
- Mushroom
- Coconut milk
Method
- Boil 2.5 cups of water
- Put 1/2 the tom yum paste add mushrooms.and bring to the boil
- Add seafood, chicken, veggies and coconut milk and simmer until cooked
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
