Tom Yum Buffalo wings

Ingredients

• 1 kg. Chicken wings (split at the joint and the wing tips removed)
• 2 tbsp. vegetable or canola oil
• 6 tbsp. finely chopped lemon glass
• 4 tbsp. finely chopped whole coriander (leaves, stem and roots)
• 2 tbsp. finely chopped garlic
• 3 tbsp. Valcom Tom Yum Paste
• 2 tbsp. honey
• 2 tbsp. Chinese rice wine
• 2 Kaffir lime leaves (finely sliced)
• Roasted chilli powder (optional)

Method

1. Pat wings dry with paper towel and put all wings into a large stainless bowl.
2. Put all other ingredients (except the kaffir lime leaves and roasted chilli powder) into a small bowl and mix them well then pour the marinating sauce into the wings bowl. Wear gloves and massage the wings until well combined, cover with glad wrap and keep in the fridge for 15 minutes.
3. Spray air fryer basket with cooking oil and preheat the air fryer to 180°C. Place wings in fryer basket - do not over fill (cook in batches if needed – it depends on the size of your air fryer).
4. Cook the wings for 10 minutes (turn the wings once after the first 5 minutes).
5. Increase the temperature to 190°C and cook the wings for 2 more minutes.
6. Make sure the wings cook through or cook further for 1-2 more minutes.
7. Place all cooked wings on the serving plate and sprinkle with kaffir lime leaves and roasted chilli powder to suit your taste.

Product used in recipe

• Valcom - Valcom Tom Yum Paste