Tom Yum Fried Rice

Ingredients

• Garlic 1 clove
• Cooking oil 1 tbs
• Diced Carrot 40 grams
• Corns 20 grams
• Peas 20 grams
• Onion 20 grams
• Prawns 80 - 100 grams
• Cooked rice 100 grams
• Valcom Tom Yum Paste 1 tsp.
• Squid Fish Sauce 1 tsp.
• Lime to taste 1 wedge

Method

1. 1. Heat up cooking oil in a pan when hot add garlic and onion then cook for a minute. Be careful not to burn garlic.
2. 2. Add carrot, corns and peas. And cook until they are done.
3. 3. Add prawns stir until they are cooked. Then add cooked rice, Valcom Tom Yum Paste and Squid Fish Sauce. Then stir until well combined.
4. 4. Serve with a wedge of lime. Enjoy!

Product used in recipe

• VALCOM - VALCOM TOM YUM PASTE
• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML