Tom Yum fried rice

Ingredients

• 150gr Meat of your choice( seafood/chicken/beef)
• 300gr cooked rice
• 1 egg
• 5gr chopped garlic
• 10gr small dice spanish onion
• Chopped coriander leaf
• Chopped.shallot
• 1/2 tbspn Valcom Tom yum paste
• Sugar to taste
• Salt to taste
• Oil for frying
• Crispy shallot for garnish

Method

1. Heat oil in a pan, saute meat until done.
2. Add chopped.garlic and diced onion saute until fragrance, pour egg mixture stir fried until well combine.
3. Add rice to the meat and egg mixture, stirfry until well combine
4. Add the tom yum paste to the rice mixture mix thoroughly until the paste well combine to the rice
5. Before take out from the heat add chopped.shallot and chopped.coriander
6. Serve on a.plate sprinkle with crispy shallot and fried egg and also pickle vegetable if you like

Product used in recipe

• VALCOM - VALCOM TOM YUM PASTE