Tom yum Stirfried chicken with mixed Vegetables

Ingredients

• 150gr diced chicken thighs, 50gr diced brown onion, 1 chilli sliced
• 150gr mixed vegetables( any vegetables left over such as: Broccoli, cauliflower, carrot, asparagus, sugar snap)
• 1tbspn Valcom Tom yum paste
• 200ml water
• 100ml cooking cream
• Mixture of 1tsp cornstarch/potato starch + 1tbspnn water
• 1tbspn fish gravy
• 1/2tsp sugar
• Salt to taste

Method

1. Heat oil in pan, add diced chicken to medium heat oil, saute until chicken golden brown add onion and sliced chilli
2. Add all type of vegetable to the pan and stirfry together
3. Pour water over chicken and vegetables mixture
4. Add Valcom Tomyum paste followed by seasoning, fish gravy and cooking cream
5. Let simmer over low heat, for 3mnts, ad starch mixture to the liquid, and stir until get good consistency
6. Take out from stove and serve over the plate and put steam rice over the dish sprinkle with crispy shallot

Product used in recipe

• VALCOM - VALCOM TOM YUM PASTE