Tuna, Avocado and Corn Sushi Roll

Ingredients

• Tuna
• Soya sauce
• Avocado
• Corn kernels
• Spring onions
• Kewpie mayonnaise
• Rice
• Obento Yaki Nori for Sushi

Method

1. Boil water and cook 1 cup of rice
2. Combine tuna, corn kernels, kewpie mayonnaise and shallots in a bowl and stir in all ingredients.
3. Slice one whole avocado.
4. Drain and cool rice.
5. Using the yaki nori, lay on a bamboo mat (makisu).
6. Layer the rice, then tuna, avocado, corn mixture and roll to form a long sushi roll. Cut into 5 round pieces per sushi roll.
7. Enjoy with a serving of soy sauce on the side.

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI