Tuna, avocado and tomato salad

Ingredients

• 95g tuna in brine
• 6 Roma cherry tomatoes cut in half.
• 1 stick of celery, diced
• 1/4 avocado
• 3 tblsp of KEWPIE mayonnaise or more if you like it.
• Salt and pepper to taste.
• Juice of quarter lemon (optional)
• Optional: fresh, chopped chives or lettuce wraps for serving.

Method

1. Drain liquid from the can of tuna and scoop it into your bowl.
2. Add chopped tomato, celery, avocado, and mayo to the bowl.
3. Mix ingredients together and top with salt, pepper, and chives.
4. Rap in lettuce or enjoy as a salad.
5. This recipe is gluten-free and keto friendly.

Product used in recipe

• Kewpie - Mayonnaise