Ingredients
- Spinach wrap bread
- Lettuce
- Tomato
- Tuna
- Kewpie Mayo
- White pepper and salt
Method
- Mix tuna can with a generous amount of Kewpie mayo, salt and white pepper.
- Spread the tuna, mayo onto the spinach bread
- Top with thin slices of tomato and lettuce.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
