Tuna Mayonnaise spread

Ingredients

• Can of yellowfin tuna with olive oil (200g)
• One medium size red onion
• Few stalks of flat leaf parsley
• Ground black pepper
• Kewpie Japanese mayonnaise

Method

1. Open a 200g can of yellowfin tuna with olive oil and place into a mixing bowl
2. Chop the onion finely and place into the mixing bowl
3. Chop finely the flat leaf parsley (stalks removed) and place into the mixing bowl
4. Add some ground black pepper
5. Squeeze about 100g of kewpie japanese mayonnaise into the mixing bowl and stir the mixture in the mixing bowl until the texture is like a paste

Product used in recipe

• Kewpie - Mayonnaise