Tuna Nori Rolls with Hidden Veg!

By: Rebecca Barkley

Cook sushi rice as per instructions. Hot tip: Cook double the amount then freeze half for next time for an even faster meal prep.
Finely chop or grate 1 cup of cauliflower. Put into a microwave safe container with 2 - 3 tbs of water. Cook on high for 2 minutes or until soft.
To sushi rice add the cooked cauliflower and sushi seasoning. Mix well, leave to cool.
Prepare tuna by draining the water (use as an offering to your cat if you have one) then mix with a squirt of kewpie mayo.
Slice avocado.
When rice has cooled enough we're ready to roll! Place one seaweed sheet onto a bamboo rolling mat. Spread rice evenly across the seaweed, leaving about 2 - 3 cm on the far edge. This part we will use to 'glue' the nori roll together.
Along the middle of the rice, place some avocado and tuna for the filling. Gently roll seaweed using the bamboo mat to gently press as you go.
Add droplets of water to the seaweed strip as you roll and glue together. Nori rolls can be cut in half or into small rounds.
Serve with soy sauce and enjoy!