Ingredients
- Brown rice
- Tinned tuna
- Tinned corn, edamame beans and tomato
- Kewpie Mayo
- Sriracha
Method
- Boil rice
- Heat tuna and vegetables in a pan
- Once cooked combine rice and tuna and vegetables into one boil
- Serve and add Kewpie Mayo and sriracha sauce on top for flavour
Product used in recipe
- Kewpie - Mayonnaise 50% Reduced Fat
