- Tuna Tartare1 tsp wasabi paste 2 tbs soy sauce 2 tsp finely grated ginger 2 tbs mirin 1 tbs lime juice 1 tsp sesame oil1/4 cup olive oil 500g sashimi grade tuna, cut into 1cm chunks.1 tbs sesame seeds, toasted 1 avocado diced 6 spring onions , finely sliced Tsukemono2 large cucumbers , sliced.1/3 cup rice wine vinegar 1 tsp salt1/2 tsp white sugar1 1/2 tsps. minced ginger
- Tuna tartare...Combine the wasabi, soy sauce, ginger, mirin, lime juice, sesame oil and olive oil in a bowl. Add the tuna, sesame seeds, avocado and spring onions to the dressing, stir to combine. Tsukemono… Add vinegar, salt, sugar and ginger to a bowl. Stir to combine add cucumber and mix.Serve with steamed beans with Kewpie roasted sesame dressing and steamed rice.
Brands and product used
- Obento - Rice Wine Vinegar