Tuna tastic in a hurry

Ingredients

• 500g penne
• 2 tbsp kewpie mayonnaise
• 1 lemon, juiced and grated
• 3 large tins of tuna in olive oil
• 1 large bunch rocket lettuce
• 1 bunch basil leaves
• 1 tbsp grated Parmesan
• Salt, pepper and chilli flakes to garnish

Method

1. Cook the pasta in salted water till al dente.
2. Drain and add to a large serving bowl.
3. Add all other ingredients and toss to thoroughly mix.
4. Serve with an extra drizzle of Kewpie mayo and flourish of grated lemon zest.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G