Turkey capsicum mayo sandwich

Ingredients

• 2 slices home baked bread
• Mustard
• Roast turkey, 2 slices
• Avocado
• Brie
• Baby cos lettece, 4 leaves
• Kewpie Japanese Mayonaise

Method

1. Spread mustard on first slice of bread, layer roast turkey slices
2. Spread avocado on second slice of bread, addd thin slices of brie. Top with cos lettece leaves.
3. Apply Kewpie Japanese Mayonaise to the cos lettece. Put the two slices of bread together to make a sandwich.
4. Cut sandwich in two using a diagonal cut. Assemble on plate and serve.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G