Udon noodles with whatever is in my fridge at the time

Ingredients

• 1/2 bulb of Garlic
• 1 onion chipped
• 3 carrots chopped
• 1/2 head of broccolli
• 300g mince beef
• 300g mince pork
• 1 packet habitability organic udon noodles
• 2 cubes of bao long pho soup seasoning

Method

1. Cook the udon noodles according to packet instructions. While you are waiting for it to cook, star working on the soup.
2. While you wait, put the veggies and pho soup seasoning in a pot with 2 litres of water and boil.
3. Once the water has boiled for 5 mins, add the minced meat and cook until the water begins to boil again and the meat cooks through
4. Drain the udon noodles and split it up between 4 bowls
5. Ladle the soup into each bowl. There should be enough soup left over for another 4 serves the following night!

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G