Ingredients
- 1 steak house burger
- 1 rash of bacon
- Handful of Spanish
- A few slices of sharp cheese
- 1 tbs of ricotta cheese
- 1 egg
- Smokey bbq
- Kewpie mayo
- Buns
- Salt and pepper
Method
- Put butter in pan and brown off the inside of your buns
- Then cook your steak house burger
- Start putting your ricotta cheese on your bottom bun
- Then add your spinach
- Then bacon
- Put your cooked steak house burger on top of bacon
- Put your cheese on top so it will melt
- Put your egg on
- Then top with Smokey bbq sauce and kewpie mayo
- Put salt and pepper on
- Put the top of your bun on
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
