Vegan Green Thai Curry

Ingredients

• 300g Tofu Puffs
• 1 Large Zucchini
• 1 Can Valcom Bamboo Shoot Slices
• 2 Cups Jasmine Rice
• 1 can coconut cream
• 1 tbsp green curry paste
• 1 tbsp oil
• 1 clove garlic
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 lime leaf
• 250g snow peas

Method

1. Brown finely chopped garlic in oil over medium heat
2. Add curry paste and heat until smooth soft consistency.
3. Add coconut cream, soy sauce, sugar, lime lead and bamboo shoots. Bring to a simmer
4. Once simmering add zucchini, tofu and snow peas. Reduce heat to low and let simmer for as long as you like.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES