Vegan Stuffed Tofu

Ingredients

• 500 gms firm tofu
• 100 gms Brown Beech Mushroom or other fresh Mushroom
• 1/2 diced carrot
• 1/4 diced preserved radish
• 1/4 diced onion
• Shallots, coriander & toasted sesame seeds for garnish
• 2 cloves garlic
• 1 tsp seasoned soya sauce Salt & pepper to taste
• 3 tablesp cooking oil
• 1 tsp cornflour 1 tablesp water
• Sauce1 cup water2 tsp seasoned soya sauce1/2 tsp sugar1 tsp cornflour

Method

1. Removed Tofu from packet and place Tofu on paper towel to drain water.Cut a square in the middle of each Tofu & carved out Tofu 1 cm deep.Cut carved out Tofu in small pieces.
2. FillingHeat 1 tablesp cooking oil in frying pan.Fry garlic till slightly brown.Add pieces of Tofu, diced mushroom, preserved radish, carrot & onion. Fry till cooked.Add seasoned soya sauce and salt n paper to taste.Thickened it with cornflour & water
3. Stuff the filling back into the carved out Tofu. Heat 2 tablesp cooking oil & pan fry Tofu squares till slightly crispy.
4. SauceAdd all ingredients & cook till slightly thickened.
5. Pour sauce over crispy Tofu squares. Garnish with shallots, coriander & toasted sesame seedsEnjoy it with chilli sauce & boiled rice

Product used in recipe

• LEE KUM KEE - LKK SEASONED SOY SAUCE SEAFOOD 410ML