Vegetable Curry

Ingredients

• S&B Golden Curry (2 blocks)
• Cauliflower – 150g (cut into small florets)
• Mushrooms – 100g (sliced)
• Cabbage – 100g (sliced)
• Potato – 1 (cut into chunks)
• Zucchini - 50g(sliced)
• Garlic – 2 cloves (minced)
• Cooking oil – 1 tbsp
• Water – 400ml
• Salt & black pepper – to taste (optional)

Method

1. Heat 1 tbsp of oil in a pot over medium heat.Add minced garlic and sauté until fragrant
2. Cook vegetablesAdd potatoes and stir-fry for 2-3 minutesThen, add mushrooms, cabbage, and cauliflower, and stir for another minute
3. SimmerPour in 400ml of water and bring to a boil.Lower the heat, cover, and simmer for about 10 minutes, or until the potatoes are tender
4. Add the curry blocksReduce to low heat, then add 2 blocks of S&B Golden Curry.Stir gently until the curry dissolves and the sauce thickens.Let it simmer for another 5 minutes to blend the flavors

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G
• S&B - S&B GOLDEN CURRY MILD 92G