- CarrotGreen beans Yellow and red capsicumCucumber Hakuba ramen or soba noodles cooked and cooled Sesame seeds Miso dressing
- Chop raw veggies into slivers. Cook noodles according to packet and cool with cold water. Toss together in a bowl. Dress with miso dressing and sprinkle with sesame seeds. Serve as light lunch or side dish to dumplings or pan fried salmon.
Brands and product used
- Hakubaku - Organic Ramen Noodles