Ingredients
- Spring onion x3
- Zucchini x1
- Chopped cauliflower
- Tin bamboo shoots x1
- Tin waterchestnuts x1
- Tin mini corn
- Chopped garlic
- Peas 1/4 cup
- Oyster sauce
- Soy sauce
- Teaspoon sugar
- Pepper
- Chinese wine
- Fried shallots
- Packet of hokien noodles
- Tablespoon of sesame oil
- Coconut oil
Method
- Sauce.Mix: 1/2 soy sauce1/2 oyster sauce table tablespoon of sesame oil 1/2 chinese wineTeaspoon of sugar1/2 teaspoon pepperTablespoon sweet chilli. Fry vegetables in a wok with coconut oil. Add hokien noodle.Add sauce. Fry for another minute. Serve in a bowl
Product used in recipe
- VALCOM - VALCOM WATER CHESTNUT SLICED
- LEE KUM KEE - LKK PANDA OYSTER SAUCE 510G
- LEE KUM KEE - LKK PREMIUM SOY SAUCE 150ML
- LEE KUM KEE - LKK CHOY SUN OYSTER SAUCE 255G
- LEE KUM KEE - LKK CHOY SUN OYSTER SAUCE 255G
