- Place washed Lettuce cups on serving plater
- Heat seasam oil in wok or pan
- Add all vegetables and stir fry for 3-4minutes
- Stir in 1 packet of Lee Kum Kee Ready Sauce and cook for 2minutes.
- Spoon in Lettuce cups and eat
Product used in recipe
- Lee Kum Kee - Ready Sauce For San Choy Bao