Vietnamese Ca Kho with pepper and chillies

Ingredients

• 30ml of ABC sweet soy sauce
• 15 ml of Squid fish sauce
• 2 salmon fillets
• 30 ml of water
• 1 tablespoon of pepper
• 1 chillie for garnish
• Coriander for garnish

Method

1. Add 30ml of ABC sweet soy sauce and 15ml of Squid fish sauce to a saucepan and allow to simmer.
2. Add 1 tablespoon of pepper to the sauce and combine.
3. Add 30ml of water to the sauce and continue to allow the sauce to simmer. This will allow the sauce to caramelise.
4. Add two salmon fillets to the saucepan and cook on each side for 4 minutes.
5. To finish the dish, add chillies and coriander to garnish. Serve with white rice.

Product used in recipe

• ABC - Sweet Soy Sauce
• Squid Brand - Fish Sauce