- 1 Whole chicken 3 Tbsp Fish sauce4 Tbsp Palm sugar1 Tsp dried chilli flakes10 peppercorns2 brown onions4 mushrooms1 broccoli head2 carrots1 zucchini 1/2 a red capsicum1 small tim of sliced chestnutsSalt to taste
- 1. Place chicken, fish sauce, palm sugar, chilli, pepper and quartered onions in a soup pot. Just cover with water and bring to the boil.2) Simmer for 60 minutes over low to medium heat. Skimming water surface as needed to keep liquid clear.3) Add all sliced or diced vegetables and cook for remaining 30 minutes.4) Cook udon noodles as per packet instructions (while waiting for soup to cook).5) Serve in deep bowls, noodles first topped with the tasty, healthy soup.Perfect anytime and particularly good for nourishment when unwell with a head cold or flu.
Brands and product used
- Hakubaku - Organic Udon Noodles
- ABC - Sweet Soy Sauce